Coffee laboratory is an application based manufacturer and distributor of laboratory equipment, for use in coffee quality control departments. We are committed to providing the best avaialable technology.
Primarily working with applications in the coffee industry, our product portfolio also includes, 'need driven / new technology' analytical devices, in many other areas of analytical science, including color determination, consistency, and oxygen determination. We make every attempt to provide operators manuals for the listed equipment, as well as other relevant technical information, to help facilitate a proper selection. All manufacturers text and claims of performance have been reviewed for relevance and accuracy. Our sales personnel are factory trained, and have on site experience with many applications, offering a unique, educated perspective, as well as informed solutions to many common problems
Laboratory fluidization dryer Incorporating Rotronic Relative Humidity Sensors to accomplish simultaneous moisture analysis and drying functions.
Graphically displays moisture curve including critical moisture point, where moisture loss changes from surface to bound.
This hi tech probe operates by emitting a slight RF electrical field about twelve inches in diameter, that reacts with present water, to give a moisture in grains, feeds, and other hygroscopic (picks up and gives off moisture readily) materials, in six seconds.
Probe varying depths and average the results. Comes with complete software package for in house calibration and moisture curve development
BEST PICKS
This new Laser Reflectometer Color Analyzer uses a patented laser process, and a small turntable, to take thousands of readings a second on commodities where color is a key indicator of quality parameters, like coffee.
PROFESSIONAL LABORATORY EQUIPMENT FOR THE COFFEE, TEA, AND COCOA INDUSTRY
The SHIMADZU MOC 120H Moisture Balance utilizes mid wave infra-red heat lamps, and a larger diameter sample pan, to eliminate surface burning, facilitate even drying, and reduce the heat retention effects of color.
