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Now you can bring the lab with you. Coffee Laboratory pioneered the concept of portable laboratory equipment, for the coffee, tea, and cocoa industry. Now you can measure quality parameters like color, moisture, density, and particle size, whever you are. Great for consultants, or roasters who want to monitor quality control in the field.
Analyzer Kit, is an advanced laboratory grade, moisture, temperature, and density analyzer, for virtually any coffee industry sample type. Using weight balance technology originally developed for space programs, the AP 6060 works on roasted
whole bean, and ground coffee, as well as dry cherry, parchment, green, green decaf, tea, and cocoa.
Correlation data utilizes ISO Standards for indirect method calibration, to provide extremely accurate, total moisture analysis.
Used by more than 60% of the coffee industry, including traders, roasters, and farmers.
Introduced at the SCAA 2009 in Atlanta, the durable, as well as accurate Moisture Mac, makes moisture and density analysis in green and parchment coffee, affordable for everyone. Newly redeveloped in 2010, to include
5 separate channels for green and parchment coffee, to allow for local crop variances in size and density.
The Coffee Pro Moisture Mac utilizes fixed volume mass determination, so it never needs to be recalibrated.
No moving parts, allows for years of trouble free service.
PROFESSIONAL LABORATORY INSTRUMENTATION FOR COFFEE, TEA, COCOA AND AGRICULTURE
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