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ALL RIGHTS RESERVED
589 Rappahannock Drive WhiteStone Va 22578
Tel (804) 435-5522 Toll Free (866) 244-1578 Fax (703) 991-7133
www.coffeelabequipment.com
MOISTURE, PARTICLE CHARACTERIZATION, COLOR, AND SAMPLING
The CM-100 + Roast degree analyzer supports quick measurements, with high accuracy measurement results, and long battery working hours ( up to 6 hours of continuous use) It is easy to use, and portable.
Features of the CM-100+ Black Edition:
- Roast degree measuring range: 5-130
- Accuracy: Reads in both SCAA and Agtron scale
- One touch quick measuring key
- Infrared photometer reads the caramelization from the
coffee beans or ground coffee
- Stores up to 200 measurement results
- Supports SCAA scale
- Can be used while charging
- Auto-power off setting
- Supports measurements results output to PC
Specifications:
- Working hours: 6
- Warm-up time: 1 minute
- 2.6 inch 128 x 64 OLED panel size
- Light: Infra-red LED
- Sensor: Infra-red Sensor
- Battery: Li-ion 1150 mAh Battery
- Working Temp of 0-45C
- Dimensions: 123.4mm x 123.4mm x 132mm
- Weight: 230g
- AC adapter: 110 - 240V, 50/60Hz
- Charging input: 5V, 2A
- Certification: CE, FCC (every two years)
- Panel Colour: Red
- Housing Colour: Black
- Housing material: ABS and Aluminium
- Charging Method: microUSB Port
- Log Output: microUSB Cable
