HIGH PERFORMANCE LABORATORY SAMPLE GRINDER   
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589 Rappahannock Drive WhiteStone Va 22578
Tel (804) 435-5522 Toll Free (866) 244-1578 Fax (703) 991-7133
www.coffeelabequipment.com 
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MOISTURE, PARTICLE CHARACTERIZATION, COLOR, AND SAMPLING
Technical Sales & Support
Telephone (804) 435-5522
Toll Free    (866) 244-1578
Hours         9 AM - 6 PM  EST   M-F
LSG 33 COFFEE LAB GRINDER
Dimensions:
Height: 660 mm, Width: 180 mm, depth: 425 mm
Weight: 26 kg
Disks diameter: 84 mm
Bean hopper capacity: 2.0 kg Coffee beans
Electrical Specifications (single phase):
220V/50Hz Maximum current 4.5 Ampere
(220V/60Hz Maximum current 5 Ampere)
Grinding capacities:
>450gr/min. @ #3 setting (espresso)
Powder size range: 100 micron-1000 micron
220 VOLT LAB GRINDER 
The LSG33 is a commercial Grinder to be used by professional users at coffee labs, groceries, coffee shops, coffee roasters, espresso bars, hotels and restaurants. The LSG 33 Coffee Lab Grinder grinds whole been coffee into a container (not provided) with variable step less grind setting dial, from super fine to coarse coffee powder. 
OVERLOAD SWITCH COVER

The grinder’s motor is equipped with a semi-automatic overload protection
device which cut-off the motor’s power automatically at over current condition.
Main Switch is a 3-way switch with Off, ON and Run positions 

The positionless grind setting knob shows the current grinding setting. Turn the grind setting knob clockwise to achieve a finer grinding, or counter clockwise for coarser grinding.
It is a normal occurrence that during long grinding periods the grinding
chamber will warm up. In order to achieve best grinding results, it is
recommended to grind coffee in short intervals of no longer than 15 minutes
grinding per period of 20 minutes.
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MAIN SWITCH
GRINDING DIAL
OUTLET CHUTE
2 kg HOPPER
OPERATING INSTRUCTIONS
QUOTE REQUEST
BROCHURE
PRODUCT CATALOGUE