The DA8 is a battery operated, hand held moisture meter designed for laboratory or in plant test conditions. It can test materials with a fairly constant bulk density and a consistent change of radio frequency properties with change in moisture content, including semisolids, powdered, granular, or textile materials. Great for all types of coffee beans at all relevant moisture levels, especially for non destructive
moisture determination of green coffee beans through burlap coffee sacks.
Operating on the patented radio frequency power loss absorption principle, the DA8 projects an RF Field in to the test area. The RF Field extends approximately three inches from the electrode needles. Any material containing moisture will absorb part of this current and cause a change in the meter readings. The meter reading is converted in to moisture content by referring to a pre-programmed calibration curve established for the material being tested.
WHAT MAKES THE DA8 DIFFERENT?
The use of solid state sensitivity modules gives the G9 a uniquely broad moisture range capability. The modules permit more sensitivity in low moisture ranges, as well as the ability to check high moisture content of up to 80% on some materials.
MODULE
SENSITIVITY
450 LOW MOISTURE APPLICATIONS
400
250
150
100
070
050
040
030
025
020
010 HIGH MOISTURE APPLICATIONS
The needle electrode consists of two 3/16th" tapered stainless steel needles, positioned 3/4 inch apart.
Longer needles test and average more sample, and yield steeper calibration curves. Three different sizes are available for coffee sacks,
depending on the most suitable configuration for the application.
4 INCH (COFFEE)
6 INCH
12 INCH
PRICING , QUOTATIONS, AND ONLINE ORDERING AVAILABLE AT
FOR QUOTE REQUEST, SELECT PURCHASE ORDER PAYMENT OPTION AND TYPE "QUOTE" IN FIELD PROVIDED. NO SHIPMENTS ARE MADE WITHOUT VALID PO FROM APPROVED COMPANY.
TECHNICAL & SALES SUPPORT
TOLL FREE (866) 244-1578
INTERNATIONAL (804) 435-5522
HOURS 9:00 AM - 6:00 PM EST M-F
FOR NON DESTRUCTIVE MEASUREMENT OF MOISTURE IN BURLAP COFFEE SACKS.
All stages and types of coffee including roasted whole bean and ground coffee
PROFESSIONAL LABORATORY INSTRUMENTATION FOR COFFEE, TEA, COCOA AND AGRICULTURE
www.coffeelabequipmet.com