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TOLL FREE            (866) 244-1578
INTERNATIONAL  (804) 435-5522
HOURS                   9:00 AM - 6:00 PM EST    M-F
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PROFESSIONAL LABORATORY INSTRUMENTATION FOR COFFEE, TEA, COCOA AND AGRICULTURE
www.coffeelabequipmet.com
COFFEE PRO SAMPLE ROASTER
Ideal for the lab, coffee store or coffee lover at home,  these sample roasters allow for complete roasting flexibility. Select one, two, four, or six drums, depending on your needs. Each roaster is engineered for optimal safety and easy cleaning.
OPERATING INSTRUCTIONS
Coffee Pro Direct Sample Roaster
Model shown #672 1DE
Technical Specifications

Capacity100g/ batch /drum.
Roasting period04 –05 minutes per batch.
Velocity of roasting drum 60 RPM (Baed on 50 HZ)
Power installed1 Phase Power source

Motor: 25 W (1 MOTOR POWERS UP TO 2 DRUMS)
Suction fan: 370 W

Dimensions sample roaster (mm)
L x W x H: 630 x 520 x 540
Dimensions cyclone (mm)  
L x W x H: 380 x 380 x 1250
Weight of the sample roaster:       43 kg
Weight of the cyclone:         36 kg

Coffee beans are fed into the feeding spout of the roasting drum. Coffee beans are rotated, and mixed continuously in the roasting drum, which results in an even roast.

Below the roasting drum lays the gas or electric heat source. While roasting, smoke and chaff is sucked out by the fan through a cyclone. Roasted coffee is finally discharged into the cooling sieve(s). The chaff extracted from the roasting drum is transferred to the collecting container below the cyclone.

Po Box 71
Weems Va 22576
Tel (804) 435-5522 Toll Free (866) 244-1578 Fax (703) 991-7133
www.coffeelabequipment.com
Each motor turns two roasting drums. Modular design allows for up to
(6) drums to be operated simultaneously.

Electric Model uses (3) 500 Watt heat lamps for each drum. (3) spare heat lamps provided with each drum. Lamps are easily replaceable.
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SOLIDS TESTING
SAMPLING
CONSISTENCY
ROASTERS
FURNISHINGS
HULLERS
GRINDERS
CHAFF COLLECTION CYCONE
DRUM UNDERSIDE
COG WHEELS
DRUM OPEN
HEAT LAMPS