PROFESSIONAL LABORATORY INSTRUMENTATION FOR COFFEE, TEA, COCOA AND AGRICULTURE
www.coffeelabequipmet.com
COFFEE PRO SAMPLE ROASTER
Ideal for the lab, coffee store or coffee lover at home, these sample roasters allow for complete roasting flexibility. Select one, two, four, or six drums, depending on your needs. Each roaster is engineered for optimal safety and easy cleaning.
Single or multiple drum configurations for roasting and analyzing small batches (up to 100g per drum)
Individual air, heat and cooler controls, allowing for different roasting parameters on each drum
Digital temperature indication and regulation for each drum
Coffee beans are fed into the feeding spout of the roasting drum. Coffee beans are rotated, and mixed continuously in the roasting drum, which results in an even roast.
Below the roasting drum lays the gas or electric heat source. While roasting, smoke and chaff is sucked out by the fan through a cyclone. Roasted coffee is finally discharged into the cooling sieve(s). The chaff extracted from the roasting drum is transferred to the collecting container below the cyclone.
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Weems Va 22576
Tel (804) 435-5522 Toll Free (866) 244-1578 Fax (703) 991-7133
www.coffeelabequipment.com
Each motor turns two roasting drums. Modular design allows for up to
(6) drums to be operated simultaneously.
Electric Model uses (3) 500 Watt heat lamps for each drum. (3) spare heat lamps provided with each drum. Lamps are easily replaceable.
