LABORATORY OVENS       
BROCHURE
MOISTURE, PARTICLE CHARACTERIZATION, COLOR, AND SAMPLING
Low temperature electric ovens for thermal processing to 350 c. 
High quality construction utilizing advanced technologies. 
Single and multiple chambers, natural convection or forced air.
Quality Management System certified by
Bureau Veritas Quality International in
compliance with ISO 9001:2008 / LST
EN ISO 9001:2008 standards
The official method for moisture determination in green coffee is listed under ISO 6673, and specifies the sample to be heated in a forced air,  low temperature oven,  for a period of 16 hours.
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Telephone (804) 435-5522
Toll Free    (866) 244-1578
Hours         9 AM - 6 PM  EST   M-F
CHAMBER OVENS AVAILABLE UP TO 350 °C

Economical low temperature electric ovens that are intended for the thermal processing of various materials and parts up to a temperature of 350 °C. The products can be used in scientific laboratories, educational institutions, medicine, and industry.
PC CONNECTION AND SOFTWARE SNOL V1.12 

OTP (OVER TEMP PROTECTION) 

TIMER 

BUZZER (AUDIBLE SIGNAL)
NATURAL CONVECTION           
​             
680 67350 LSP01        350                          2                                        390         445         390                            685     625      615

680 67350 LSN01        350                          2                                        390         445         390                            685     625      615


FORCED AIR

680 58350 LSP11        350                          2                                       390          380        360                            685     675        615

680 58350 LSN11        350                          2                                       390          380        360                            685     675        615

MODEL                         MAX TEMP ºC      POWER kW 
CONTROL METHOD PID   A PID (proportional-integral-derivative) controller calculates an error value as the difference between a 
measured process variable and a desired set point. The controller attempts to minimize the error by adjusting the process through 
use of a manipulated variable. In the absence of knowledge of the underlying process, a PID controller has historically been considered 
to be the best controller.
OMRON E5CN HT
8 PROGRAM 32 STEPS EACH

OMRON E5CN HT PID CONTROLLER 8 PROGRAMS 32 STEPS EACH
# 680 200200LSN11
FORCED AIR
# 680 58350LSN11
FORCED AIR
# 680 60300LSN11
FORCED AIR
# 680 420300LSN11
FORCED AIR
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589 Rappahannock Drive WhiteStone Va 22578
Tel (804) 435-5522 Toll Free (866) 244-1578 Fax (703) 991-7133
www.coffeelabequipment.com 
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  CHAMBER DIMENSIONS (mm)           OUTSIDE DIMENSIONS (mm)
PRODUCT CATALOGUE
SAMPLER CATALOGUE
QTY
OPERATING INSTRUCTIONS
 680 67350
CONVECTION
SAME AS BILL TO