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589 Rappahannock Drive WhiteStone Va 22578
Tel (804) 435-5522 Toll Free (866) 244-1578 Fax (703) 991-7133
www.coffeelabequipment.com 
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MOISTURE, PARTICLE CHARACTERIZATION, COLOR, AND SAMPLING
Technical Sales & Support
Telephone (804) 435-5522
Toll Free    (866) 244-1578
Hours         9 AM - 6 PM  EST   M-F
COFFEE INDUSTRY DATA
PROCEDURE

• Select a target product and measure it using the
  Taste Sensing System

• Enter the results into the Excel sheet

• Measure raw materials for product  
  design using  the Taste Sensing System

• Enter the results into the Excel sheet

• Calculate the Mathematical Optimization

•Blend raw materials based on the result and  
 perform fine‐tuning by a human sensory test if needed.
COFFEE TASTING MACHINE
DESIGN CONCEPT
・Mimic human tongue
  (Under development for more than 25 years)
Selective sensors for 6 tastes.

DOCUMENTATION
・Joint development with Prof.Toko at Kyusyu University
・Professional Development  
  (Joint study with 50 organizations)
・Patent:54 permitted in Japan
                  4 permitted worldwide
                 25 under filing worldwide
PERFORMANCE
・10 times more precise than human tasting
・High repeatability
・Easy to use

MAINTENANCE
・Auto-running
・Running Cost:Approximately US$10 per sample or less
Taste Sensing system and its applications -Method: Taste sensor using a lipid membrane to mimic the human tongue.
More than 400 systems installed worldwide
COFFEE TASTE PREFERENCES BY AGE GROUP
BROCHURE & SPECIFICATION SHEET
visa mc
WINNER FOR BEST NEW PRODUCT TECHNOLOGY SCAA 2017
COFFEE BEAN TASTE PROFILES BY COUNTRY
DOCUMENTED RESEARCH
​EXAMPLE:
​JAMAICAN BLUE MOUNTAIN COFFEE
FOR $4 USD / kg
PRODUCT CATALOGUE