ALL RIGHTS RESERVED
589 Rappahannock Drive WhiteStone Va 22578
Tel (804) 435-5522 Toll Free (866) 244-1578 Fax (703) 991-7133
www.coffeelabequipment.com
MOISTURE, PARTICLE CHARACTERIZATION, COLOR, AND SAMPLING
PROCEDURE
• Select a target product and measure it using the
Taste Sensing System
• Enter the results into the Excel sheet
• Measure raw materials for product
design using the Taste Sensing System
• Enter the results into the Excel sheet
• Calculate the Mathematical Optimization
•Blend raw materials based on the result and
perform fine‐tuning by a human sensory test if needed.
DESIGN CONCEPT
・Mimic human tongue
(Under development for more than 25 years）
DOCUMENTATION
・Joint development with Prof.Toko at Kyusyu University
・Professional Development
(Joint study with 50 organizations)
・Patent：
54 permitted in Japan
4 permitted worldwide
25 under filing worldwide
PERFORMANCE
・10 times more precise than human tasting
・High repeatability
・Easy to use
MAINTENANCE
・Auto-running
・Running Cost：Approximately US$10 per sample or less
