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ISO 1446   GREEN COFFEE DETERMINATION OF WATER CONTENT 2001
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ISO 6673   GREEN COFFEE DETERMINATION OF LOSS IN MASS AT 105 c
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ASTM E 11 STANDARD SPECIFICATION FOR WIRE CLOTH AND SIEVES FOR TESTING PURPOSES
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JOURNAL OF FOOD SCIENCE VOL 65 NO 9   2000  PORE STRUCTURE OF COFFEE BEANS AFFECTED BY ROASTING CONDITIONS
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