DURA TAP Rotating Tapping Sieve Shaker
610 DT 168
MANUFACTURED TO SPECIFICATION FOR HAND SIMULATION SIEVING
DURATAP ROTATING TAPPING SHAKER
ALL RIGHTS RESERVED
589 Rappahannock Drive WhiteStone Va 22578
Tel (804) 435-5522 Toll Free (866) 244-1578 Fax (703) 991-7133
www.coffeelabequipment.com
BUILT TO TAKE A BEATING
Answering the call for a heavy-duty industrial test sieve shaker, the DuraTap™ is
designed to succeed where others fail. Gone are the days of needing to buy "accessory packs" of repair parts for expected breakdowns like other sieve shakers require.
The DuraTap™ doesn't use typical plastic and wear-surface parts. This industrial-strength unit is engineered with rugged steel and alloy materials ready to withstand the everyday, harsh duty cycles.
Grease fittings are provided to ensure longer life for your bearings. Each unit is "burned in" by continuously running it for over 4 hours, guaranteeing performance right out of the box.
SPECIFICATIONS:
Capacity
8" Diameter (203.2 mm) or (200 mm) Sieves:
• Six (6) full height sieves, plus one pan and cover
• Thirteen (13) half height sieves, plus one pan and cover
12" Diameter (304.8 mm) or (300 mm) Sieves:
• Three (3) full height sieves, plus one pan and cover
• Six (6) intermediate height sieves, plus one pan and cover
• Seven (7) half height sieves, plus one pan and cover
Sieves, Pans and Covers must be ordered separately.
Dimensions (W x D x H)
28" x 21" x 25"
71.1 cm x 53.3 cm x 63.5 cm
Weight
225 lb (102 kg) gross
200 lb (91 kg) net
Vertically mounted enclosed 1/4 hp electric motor
Built-in digital timer (+/- 2 seconds over 24 hours)
Limited one-year warranty
Conversion Kits for the DuraTap™
Kits are available for customers who want to convert their
existing unit to accept either 8" or 12" sieves. No need to incur
the expense of another shaker.
Simply unscrew 4 bolts and loosen 2 hex nuts.
• PA8 - converts your 12" unit to accept 8" sieves.
Technical Sales & Support
Telephone (804) 435-5522
Toll Free (866) 244-1578
Hours 9 AM - 6 PM EST M-F
SPECIALISTS IN MOISTURE, PARTICLE CHARACTERIZATION, COLOR, AND SAMPLING