MOISTURE, PARTICLE CHARACTERIZATION, COLOR, AND SAMPLING
Technical Sales & Support
Telephone (804) 435-5522
Toll Free (866) 244-1578
Hours 9 AM - 6 PM EST M-F
The CM-100 + Roast degree analyzer supports quick measurements, with high accuracy measurement results, and long battery working hours ( up to 6 hours of continuous use) It is easy to use, and portable.
CM-100 Specific Features
The CM-100 is a near infrared photometer that reads the
degree of caramelization in roasted coffee.
Short warming up time
Quick measurement key
Can use while charging
Auto-power off setting
Stores up to 100 measurement results
Both SCAA scale and generic scale designations are available