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MOISTURE ANALYSIS, PARTICLE CHARACTERIZATION, COLOR, AND SAMPLING
​DIRECT METHOD / RESULTS MATCH OFFICIAL METHOD FOR MOISTURE DETERMINATION IN GREEN COFFEE BEANS
ACCURATE MOISTURE DETERMINATION IN ROASTED COFFEE-SEE VIDEO
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www.coffeelabequipment.com 
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Telephone (804) 435-5522
Toll Free    (866) 244-1578
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Simply fill the weighing pan 
with liquid coffee,
and press the test button.

Results are displayed in % H20
Convert to PPM

Percent to ppm conversion

1% = 1/100

1ppm = 1/1000000

So, one percent is equal to 10000 parts-per million:

1% = 10000ppm
DIRECT METHOD TDS 
These glass fiber pads greatly inhibit
surface burn.
​Every material has unique thermal emission and absorption characteristics.

Emissivity is a measure of the efficiency in which a surface emits thermal energy. It is equal to the amount of thermal energy it can  absorb, once temperature equilibration has been attained.  

A black body is a material that is a perfect emitter of heat energy and has an emissivity value of 1. Coffee is in the range of .7 to .9

Here you can see a halogen (Short Wave ir), on the left, and next to it an IR Emitter Heat Source (Mid Range IR), on the right. There is a visible difference in the brightness of the light. The IR Emitter Heat Source​, is used for coffee application, as it speeds up the process.
SAMPLE SPECIFIC HEAT SOURCE

4 CHOICES AVAILABLE:

HALOGEN - SHORT WAVE IR

IR EMITTER- MID WAVE IR (BEST FOR COFFEE / TEA)

METAL- LONG WAVE IR (FOOD APPLICATIONS THAT SPECIFY NO GLASS)  

MICROWAVE Best for high moisture applications
Easy to use. Many advanced features at an affordable price. Lid automatically opens and closes.

Available with Internal Calibration
Choice of heat sources
QUOTE REQUEST
BROCHURE
OPERATING INSTRUCTIONS
PRODUCT CATALOGUE
AUTO LID FEATURE